Go Back

Refreshing Caprese Pasta Salad for Every Occasion

Caprese Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 oz pasta fusilli or penne
  • 1 pint cherry tomatoes halved
  • 8 oz fresh mozzarella balls bocconcini
  • 1 cup fresh basil leaves torn
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Cook the pasta in salted water until al dente, about 8-10 minutes.
  2. Drain and rinse the pasta under cold water to stop cooking.
  3. In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella.
  4. Add the torn basil leaves, olive oil, and balsamic vinegar to the pasta mixture.
  5. Season with salt and pepper to taste, tossing lightly to combine.
  6. Let the salad rest for about 15 minutes before serving to allow flavors to meld.