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Refreshing Lemon Orzo Chickpea Salad Delight

LEMON ORZO CHICKPEA SALAD made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 1 cup orzo pasta
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • Salt and pepper to taste

Method
 

  1. Cook the orzo pasta.
  2. Prepare the chickpeas.
  3. Chop the vegetables.
  4. Combine the ingredients.
  5. Make the dressing.
  6. Dress the salad.
  7. Season and serve.