Go Back

Refreshing Shrimp Asparagus and Avocado Salad Delight

SHRIMP ASPARAGUS AND AVOCADO SALAD made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 bunch asparagus trimmed and cut into 2-inch pieces
  • 1 ripe avocado diced
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

Method
 

  1. Prepare the shrimp by seasoning with salt and pepper.
  2. Cook the shrimp in a skillet over medium heat until pink and opaque, about 3-4 minutes per side.
  3. Remove shrimp from the skillet and let them cool while you prepare the other ingredients.
  4. Blanch the asparagus in boiling water for 2-3 minutes until bright green and tender-crisp, then drain and rinse under cold water.
  5. In a large bowl, combine the shrimp, asparagus, avocado, and cherry tomatoes.
  6. Drizzle with olive oil and lemon juice, then gently toss to combine.
  7. Taste and adjust seasoning as necessary before serving.