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Refreshing St. Patrick's Day Punch for Celebrations

ST. PATRICK’S DAY PUNCH made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups green tea cooled
  • 2 cups lemonade
  • 1 cup pineapple juice
  • 1/2 cup mint leaves roughly chopped
  • 1 liter club soda
  • 1/4 cup simple syrup adjust to taste
  • Lemon slices and fresh berries for garnish

Method
 

  1. Brew and cool the green tea.
  2. Mix the liquid ingredients in a large pitcher.
  3. Add chopped mint leaves and simple syrup.
  4. Chill the mixture.
  5. Add club soda just before serving.
  6. Garnish and serve.