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Rich and Creamy Copycat Chipotle Queso Recipe

Copycat Chipotle Queso made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1 tablespoon butter
  • 1 small onion finely chopped
  • 1-2 jalapeños seeded and minced
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced jalapeños and garlic; cook for another 2-3 minutes.
  4. Sprinkle in the cumin and paprika, stirring until fragrant, about 1 minute.
  5. Pour in the whole milk, stirring to combine.
  6. Gradually add the Monterey Jack and cheddar cheese, stirring until melted and smooth.
  7. Season with salt and pepper to taste, adjusting as necessary.
  8. Serve warm with tortilla chips or as a topping for your favorite dishes.