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Rich and Flavorful Mushroom Masala Curry Recipe

Mushroom Masala - Mushroom Curry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 500 g fresh button mushrooms sliced
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 tomatoes finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 cup coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Method
 

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the cumin seeds and sauté for about 30 seconds until fragrant.
  3. Add the chopped onions and sauté until golden brown, about 7-8 minutes.
  4. Stir in the ginger-garlic paste and cook for 1-2 minutes.
  5. Add the chopped tomatoes and cook until they break down and the oil separates, about 5-7 minutes.
  6. Stir in the coriander powder, turmeric powder, and garam masala; cook for 1-2 minutes.
  7. Add the sliced mushrooms and mix well; cook for about 5-6 minutes until they soften.
  8. Pour in the coconut milk and mix until combined; simmer for 5 minutes.
  9. Taste and adjust seasoning with salt as needed; garnish with fresh cilantro before serving.