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Rich and Hearty Creamy Reuben Soup Recipe

Creamy Reuben Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken or beef broth
  • 2 cups cooked corned beef shredded
  • 1 cup sauerkraut drained and rinsed
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the broth and bring to a simmer.
  5. Add the shredded corned beef and drained sauerkraut.
  6. Stir in the heavy cream and Dijon mustard.
  7. Add the Swiss cheese and stir until melted.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.