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Satisfying Hamburger Casserole for Cozy Nights

Hamburger Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup onion chopped
  • 2 cups cooked pasta elbow macaroni or shells
  • 1 can 14.5 oz diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Brown the ground beef and onion in a skillet over medium heat.
  3. Drain excess fat from the skillet.
  4. Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, and pepper.
  5. Add the cooked pasta to the skillet and mix well.
  6. Transfer the mixture to a greased baking dish.
  7. Top with shredded cheddar cheese.
  8. Bake uncovered for 25-30 minutes or until cheese is bubbly.
  9. Let the casserole cool for a few minutes before serving.