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Satisfying No Crust Pepperoni Pizza for Any Night

No Crust Pepperoni Pizza made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce
  • 1/2 cup sliced pepperoni
  • 1 large egg
  • 1/4 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine mozzarella cheese, beaten egg, and Italian seasoning.
  3. Spread the cheese mixture evenly in a greased round baking dish or skillet.
  4. Bake in the preheated oven for 12-15 minutes or until lightly golden.
  5. Remove from the oven and spread marinara sauce over the cheese base.
  6. Top with sliced pepperoni and return to the oven for an additional 5-7 minutes.
  7. Let cool for a few minutes before slicing and serving.