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Savor the Comfort of Crustless Chicken Pot Pie

Crustless Chicken Pot Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken cubed
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 1 cup celery diced
  • 1 small onion diced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Melt the butter in a large skillet over medium heat.
  2. Sauté the onions, carrots, and celery until soft, about 5-7 minutes.
  3. Stir in the flour, cooking for another minute.
  4. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps.
  5. Bring the mixture to a simmer, then add the chicken, peas, and thyme.
  6. Season with salt and pepper, adjusting to taste.
  7. Transfer the filling into a greased baking dish and smooth the top.
  8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until bubbly and golden.