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Savor the Flavor of Chili's Chicken Crispers at Home

CHILI’S CHICKEN CRISPERS made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Oil for frying vegetable or peanut
  • Chili’s signature dipping sauce for serving

Method
 

  1. Marinate the chicken in buttermilk.
  2. Prepare the seasoning mix.
  3. Heat the oil in a deep skillet or fryer.
  4. Coat the marinated chicken in the flour mixture.
  5. Fry the chicken pieces.
  6. Drain the fried chicken.
  7. Serve with dipping sauce.