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Savor the Flavor of Homemade Boneless Chicken Wings

Boneless Chicken Wings made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying
  • Your choice of sauce e.g., buffalo, barbecue, or honey garlic

Method
 

  1. Prepare the chicken.
  2. Marinate the chicken in buttermilk.
  3. Prepare the flour mixture.
  4. Heat the oil.
  5. Coat the chicken pieces.
  6. Fry the chicken.
  7. Remove and drain.
  8. Toss in sauce.
  9. Serve and enjoy.