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Savor the Heat of Spicy Shrimp and Sausage Skewers

SPICY SHRIMP AND SAUSAGE SKEWERS made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 lb smoked sausage sliced into rounds
  • 3 tbsp olive oil
  • 2 tbsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • Juice of 1 lemon
  • Wooden or metal skewers

Method
 

  1. Prepare the marinade.
  2. Combine shrimp and sausage with the marinade.
  3. Marinate for at least 30 minutes.
  4. Preheat the grill or grill pan.
  5. Assemble the skewers.
  6. Grill the skewers.
  7. Check for doneness.
  8. Serve hot, garnished as desired.