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Savor the Rich Flavors of Authentic Jamaican Oxtail Stew

Authentic Jamaican Oxtail Stew made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 lbs oxtail cut into pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 2 sprigs fresh thyme
  • 1 teaspoon allspice
  • 1 teaspoon paprika
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 2 carrots sliced
  • 1-2 Scotch bonnet peppers whole
  • Salt and pepper to taste

Method
 

  1. Heat the oil in a large pot over medium-high heat.
  2. Season the oxtail with salt and pepper, then add it to the pot in batches to brown on all sides.
  3. Remove the browned oxtail and set aside. Add onions, garlic, and bell peppers to the pot.
  4. Add thyme, allspice, and paprika, stirring to combine.
  5. Pour in the beef broth and add the browned oxtail back to the pot.
  6. Add soy sauce, carrots, and whole Scotch bonnet peppers.
  7. Bring the mixture to a boil, then reduce heat to low and cover.
  8. Simmer for about 2 to 3 hours, or until the oxtail is fork-tender.
  9. Check the seasoning and adjust with salt and pepper as needed.
  10. Serve hot, removing the whole Scotch bonnet before enjoying.