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Savor the Richness of Creamy Cowboy Soup

Creamy Cowboy Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 medium potatoes peeled and cubed
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and cook until translucent.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add ground beef and cook until browned.
  5. Incorporate diced bell pepper and cubed potatoes.
  6. Pour in the beef broth and bring to a simmer.
  7. Stir in chili powder and cumin, then cover and cook for 15-20 minutes.
  8. Once potatoes are fork-tender, reduce heat and stir in heavy cream.
  9. Season with salt and pepper to taste, and let it warm through.
  10. Serve hot, garnished with chopped parsley.