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Savor the Summer with Grilled Corn and Chili Lime Butter

Grilled Corn with Chili Lime Butter made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 ears of fresh corn
  • 1/2 cup unsalted butter softened
  • 2 teaspoons chili powder
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Chopped cilantro for garnish

Method
 

  1. Preheat the grill to medium-high heat.
  2. Prepare the chili lime butter by mixing softened butter, chili powder, lime juice, salt, and pepper in a bowl.
  3. Husk the corn and remove all silk.
  4. Coat each ear of corn with the chili lime butter mixture.
  5. Place the corn directly on the grill and cook for 10-15 minutes.
  6. Remove the corn from the grill and let it cool slightly.
  7. Garnish with chopped cilantro before serving.