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Savor the Sweetness of Wisconsin Apple Kringle

Wisconsin Apple Kringle made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter cold and cubed
  • 1/2 cup sour cream
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 3 cups peeled and sliced apples such as Granny Smith
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 egg for egg wash
  • Powdered sugar for garnish

Method
 

  1. Prepare the dough by mixing the dry ingredients.
  2. Cut in the cold butter.
  3. Add the sour cream, egg yolk, and lemon juice.
  4. Chill the dough.
  5. Prepare the apple filling.
  6. Roll out the dough.
  7. Add the apple filling.
  8. Shape the kringle.
  9. Preheat the oven.
  10. Apply the egg wash.
  11. Bake the kringles.
  12. Cool and serve.