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Savoring Beef Stew with Root Vegetables at Home

Beef Stew with Root Vegetables made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds beef chuck cubed
  • 4 cups beef broth
  • 2 large carrots diced
  • 2 medium potatoes peeled and cubed
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients.
  2. Brown the beef.
  3. Sauté onions and garlic.
  4. Deglaze the pot.
  5. Add tomato paste and beef.
  6. Add broth and vegetables.
  7. Simmer the stew.
  8. Season to taste.
  9. Serve and enjoy.