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Savoring Bok Choy Chicken Soup for Comfort

Bok Choy Chicken Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breast
  • 4 cups chicken broth
  • 2 cups bok choy chopped
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger grated
  • Salt and pepper to taste
  • 1 tablespoon sesame oil

Method
 

  1. Prepare the ingredients.
  2. Sauté the aromatics.
  3. Cook the chicken.
  4. Add gingery flavor.
  5. Pour in the broth.
  6. Cook until chicken is tender.
  7. Incorporate the bok choy.
  8. Season to taste.
  9. Finish with sesame oil.