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Savoring Crab Rangoon Egg Rolls with a Twist

crab rangoon egg rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 6 oz crab meat
  • 2 green onions finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 12 egg roll wrappers
  • Vegetable oil for frying
  • Sweet and sour sauce for serving

Method
 

  1. Prepare the filling
  2. Assemble the egg rolls
  3. Heat the oil
  4. Fry the egg rolls
  5. Drain and cool
  6. Serve with dipping sauce