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Savoring Crockpot Mexican Street Corn Soup

CROCKPOT MEXICAN STREET CORN SOUP made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups fresh or frozen corn
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables
  2. Sauté the onion and garlic
  3. Combine ingredients in the crockpot
  4. Adjust seasoning and cover
  5. Add cream and lime juice
  6. Serve and garnish