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Savoring Pappardelle Pasta: A Taste of Italy

Pappardelle Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 teaspoon salt
  • Olive oil for drizzling
  • Fresh herbs like parsley or basil

Method
 

  1. Make the pasta dough
  2. Knead the dough
  3. Rest the dough
  4. Roll out the dough
  5. Cut the pappardelle
  6. Cook the pasta
  7. Prepare the sauce
  8. Toss pasta with sauce