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Savoring Simplicity: One-Pot Sausage and Peppers

One-Pot Sausage and Peppers made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb Italian sausage
  • 2 red bell peppers
  • 1 yellow onion
  • 3 cloves garlic
  • 1 can 14.5 oz diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the sausage and cook until browned, about 5-7 minutes.
  3. Remove the sausage from the pot and set aside.
  4. Add the onion and bell peppers to the pot, sautéing for about 5 minutes until softened.
  5. Stir in the garlic and cook for an additional minute until fragrant.
  6. Return the browned sausage to the pot and add the diced tomatoes and Italian seasoning.
  7. Season with salt and pepper, bringing the mixture to a simmer.
  8. Cover the pot and simmer on low heat for 15-20 minutes.