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Savoring the Delight of Kale Pesto Pasta

Kale Pesto Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 cups kale leaves packed
  • 1/2 cup walnuts or pine nuts
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 12 ounces pasta spaghetti or your choice

Method
 

  1. Prepare the pasta according to package instructions.
  2. While the pasta cooks, make the kale pesto.
  3. Combine the cooked pasta and pesto sauce.
  4. Season and serve hot, with additional Parmesan if desired.