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Savoring Tradition: The Delight of Irish Tea Cake

Irish Tea Cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 200 g all-purpose flour
  • 100 g granulated sugar
  • 90 g unsalted butter softened
  • 2 large eggs
  • 120 ml milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 50 g currants or raisins optional

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a baking pan.
  2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and cinnamon, mixing well to combine.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture, alternating with milk.
  7. If desired, fold in the currants or raisins gently.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.