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Savoring Traditional Irish Bangers and Mash

Irish Bangers and Mash made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb Irish sausages
  • 2 lb Yukon Gold potatoes
  • 1/2 cup whole milk
  • 4 tbsp unsalted butter
  • 1 large onion
  • 2 cups beef or chicken stock
  • 2 tbsp all-purpose flour
  • Salt and black pepper to taste

Method
 

  1. Prepare the potatoes for mashing.
  2. Cook the sausages.
  3. Make the gravy.
  4. Mash the potatoes.
  5. Combine everything and serve.