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Savoring Tropical Flavors: Hawaiian Chicken with Coconut Rice

Hawaiian Chicken with Coconut Rice made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1 cup jasmine rice
  • 1 can 13.5 oz coconut milk
  • 1/2 cup chicken broth
  • Fresh cilantro for garnish

Method
 

  1. Prepare the marinade for the chicken.
  2. Marinate the chicken thighs.
  3. Cook the jasmine rice.
  4. Sauté the chicken.
  5. Baste and finish cooking the chicken.
  6. Let the chicken rest.
  7. Serve the dish.