Go Back

Savory Apple Cider Braised Pork Chops Recipe

Apple Cider Braised Pork Chops made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1 inch thick
  • 2 cups apple cider
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard

Method
 

  1. Season the pork chops with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the pork chops for 3-4 minutes on each side until golden brown.
  4. Remove the chops and set aside on a plate.
  5. Add the sliced onion and minced garlic to the skillet.
  6. Stir in the apple cider and Dijon mustard, scraping the bottom of the skillet to deglaze.
  7. Add the thyme leaves and return the pork chops to the skillet.
  8. Bring the liquid to a simmer, cover, and reduce the heat to low.
  9. Braise the chops for about 30-40 minutes, until tender.
  10. Remove the chops and let rest briefly before serving.
  11. Serve the chops with the reduced sauce drizzled over the top.