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Savory Baked Brie with Cranberries and Pecans

Baked Brie with Cranberries and Pecans made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 whole wheel of Brie cheese about 8 oz
  • 1 cup fresh or dried cranberries
  • 1/2 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh rosemary or thyme, chopped
  • 1 tablespoon balsamic vinegar
  • 1 baguette or crackers for serving

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the Brie cheese on a baking dish or parchment-lined tray.
  3. In a medium bowl, combine the cranberries, chopped pecans, brown sugar, chopped rosemary (or thyme), and balsamic vinegar.
  4. Spoon the cranberry-pecan mixture over the top of the Brie.
  5. Bake the Brie in the preheated oven for 15-20 minutes, or until it is soft and gooey.
  6. Remove from the oven and let it cool for a couple of minutes before serving.
  7. Serve with sliced baguette or crackers.