Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Prepare a large baking sheet with foil and a wire rack.
- Rinse and dry the chicken wings thoroughly.
- In a large bowl, combine the wings with baking powder, garlic powder, onion powder, salt, and pepper.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40-45 minutes, flipping halfway through.
- While the wings are baking, prepare the buffalo sauce.
- Combine the baked wings with the buffalo sauce.
- Serve immediately with your favorite dipping sauces.
