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Savory Baked Feta Eggs for a Cozy Breakfast

Baked Feta Eggs Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 200 g feta cheese
  • 4 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Drizzle olive oil in a baking dish, ensuring it's evenly coated.
  3. Crumble the feta cheese evenly into the baking dish.
  4. Gently crack the eggs over the crumbled feta.
  5. Sprinkle dried oregano, salt, and pepper over the eggs.
  6. Bake in the preheated oven for 20-25 minutes, until eggs are set and feta is golden.
  7. Remove from the oven and let cool for a minute before garnishing with parsley.