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Savory Blackened Mahi Mahi for Home Chefs

Blackened Mahi Mahi made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 Mahi Mahi fillets 6 oz each
  • 2 tablespoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Lemon wedges for serving

Method
 

  1. Prepare the spice mix by combining smoked paprika, cayenne pepper, garlic powder, oregano, salt, and black pepper in a small bowl.
  2. Pat the Mahi Mahi fillets dry with paper towels to ensure a good sear.
  3. Rub the spice mixture generously over both sides of each fillet.
  4. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until shimmering.
  5. Carefully place the fillets in the skillet, ensuring they do not overcrowd the pan.
  6. Cook the Mahi Mahi for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust.
  7. Remove the fillets from the skillet and let them rest for a couple of minutes before serving.
  8. Serve with lemon wedges for a bright and zesty complement to the blackened Mahi Mahi.