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Savory Bourbon Little Smokies for Any Gathering

Bourbon Little Smokies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds Little Smokies
  • 1 cup bourbon
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat the slow cooker.
  2. Combine all ingredients in the slow cooker.
  3. Cook on low for 4-6 hours or on high for 2-3 hours.
  4. Stir occasionally during cooking.
  5. Taste and adjust seasoning if necessary.
  6. Serve warm, garnished if desired.