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Savory Creamy Beef and Shells for Comfort Food Lovers

Creamy Beef and Shells made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 12 oz large shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup onion diced
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Brown the ground beef in a large skillet over medium heat.
  2. Add the diced onions and minced garlic to the skillet, cooking until softened.
  3. Stir in the paprika and season with salt and pepper, allowing the spices to bloom for a minute.
  4. Pour in the beef broth and bring it to a simmer, allowing the beef mixture to meld.
  5. Add the large shell pasta, stirring to combine, and cook according to package instructions until al dente.
  6. Once the pasta is cooked, stir in the heavy cream and shredded cheddar cheese, mixing until combined.
  7. Taste and adjust seasoning as necessary, then serve warm with a sprinkle of extra cheese on top.