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Savory Crockpot Lemon Chicken with Potatoes

Crockpot Lemon Chicken and Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 pound baby potatoes
  • 2 lemons juiced and zested
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Method
 

  1. Prepare the chicken and vegetables.
  2. Season the chicken.
  3. Sauté garlic and thyme (optional).
  4. Add ingredients to the crockpot.
  5. Cook on low for 6-8 hours or high for 4 hours.
  6. Check the doneness and flavor balance.
  7. Serve the dish warm.