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Savory French Onion Meatballs with Rich Onion Sauce

French Onion Meatballs with Savory Onion Sauce: An made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 small onion grated
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil for cooking
  • 2 large onions sliced
  • 1 cup beef broth
  • 1 teaspoon thyme fresh or dried
  • 1 tablespoon balsamic vinegar

Method
 

  1. Prepare the meatball mixture.
  2. Shape the meatballs.
  3. Brown the meatballs in olive oil.
  4. Remove the meatballs and set aside.
  5. Sauté the sliced onions in the same skillet.
  6. Deglaze the pan with beef broth.
  7. Add the meatballs back to the skillet.
  8. Simmer until cooked through.
  9. Finish the sauce with thyme and balsamic vinegar.
  10. Serve and enjoy!