Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface.
- Spread a small amount of dressing on each triangle.
- Layer corned beef, Swiss cheese, and sauerkraut on top of the dressing.
- Roll each triangle from the wide end to the tip and place on a baking sheet.
- Optional: Brush tops with melted butter and sprinkle caraway seeds.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
