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Savory Grilled Lamb Chops with Rosemary Garlic Marinade

Grilled Lamb Chops with Rosemary Garlic Marinade made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 lamb chops about 1-inch thick
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Method
 

  1. Prepare the marinade by combining olive oil, garlic, rosemary, lemon zest, salt, and pepper in a bowl.
  2. Place the lamb chops in a resealable plastic bag or shallow dish and pour the marinade over them.
  3. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
  4. Preheat your grill to medium-high heat.
  5. Remove the lamb chops from the marinade and let any excess drip off before placing them on the grill.
  6. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, adjusting the time based on desired doneness.
  7. Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
  8. Serve the grilled lamb chops with your choice of sides and enjoy!