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Savory Herb Roasted Pork Tenderloin Recipe

Simple Herb Roasted Pork Tenderloin made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1.5 lbs pork tenderloin
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 4 cloves garlic minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the herb mixture by combining rosemary, thyme, garlic, salt, pepper, and mustard in a bowl.
  3. Rub the olive oil over the pork tenderloin, then coat it with the herb mixture evenly.
  4. Place the coated tenderloin on a roasting pan or baking sheet.
  5. Roast the pork tenderloin for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C).
  6. Remove the pork from the oven and let it rest for 10 minutes before slicing.
  7. Slice and serve with your favorite sides.