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Savory Hot Honey Chicken Biscuits for Any Occasion

Hot Honey Chicken Biscuits made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 3/4 cup buttermilk
  • 1 pound chicken thighs boneless and skinless
  • 1 cup buttermilk for marinating
  • 1 cup all-purpose flour for coating
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup hot honey

Method
 

  1. Marinate the chicken in buttermilk and seasonings.
  2. Prepare the biscuit dough.
  3. Add buttermilk to the dry ingredients.
  4. Roll out and cut the biscuits.
  5. Fry the chicken.
  6. Bake the biscuits.
  7. Assemble the hot honey chicken biscuits.