Cook the bacon until crispy in a skillet over medium heat.
Season chicken breasts with salt, pepper, and hot sauce.
Cook the chicken in the skillet for 6-7 minutes on each side until cooked through.
Mix the ranch dressing with additional hot sauce to taste.
Toast the hamburger buns until golden brown.
Assemble the sandwich starting with lettuce and sliced tomatoes on the bottom bun.
Place the cooked chicken on the lettuce and top with bacon and ranch dressing.
Cap with the top bun and serve immediately.
