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Savory Keto Garlic Mushroom Chicken Casserole

Keto Garlic Mushroom Chicken Casserole Baked made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 oz mushrooms sliced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Sauté the mushrooms until browned, about 6-8 minutes.
  3. Add minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
  4. In a large bowl, combine the shredded chicken, sautéed mushrooms and garlic, heavy cream, cheddar cheese, onion powder, thyme, salt, and pepper.
  5. Pour the mixture into a greased casserole dish, spreading it evenly.
  6. Bake for 25-30 minutes until bubbly and the top is golden brown.
  7. Let it cool for 5-10 minutes before serving.