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Savory Low Carb Korean Beef Lettuce Wraps for You

Low Carb Korean Beef Lettuce Wraps made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili paste optional
  • 1 cup shredded carrots
  • 1 cup chopped green onions
  • 1 head of butter lettuce or romaine lettuce

Method
 

  1. Prepare the ingredients.
  2. In a large pan, heat sesame oil over medium heat.
  3. Add minced garlic and ginger, sauté for 1-2 minutes.
  4. Add the ground beef to the pan.
  5. Stir in soy sauce, rice vinegar, and chili paste.
  6. Mix in shredded carrots and green onions.
  7. Remove from heat and allow to cool slightly.
  8. Serve the beef mixture in lettuce leaves.