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Savory Pantry White Chicken Chili Recipe for Home Cooks

Pantry White Chicken Chili made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cans 15 oz each white beans, drained and rinsed
  • 2 cups cooked chicken shredded
  • 1 can 4 oz diced green chiles
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup corn frozen or canned
  • Fresh cilantro for garnish (optional)

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute, until fragrant.
  4. Add the drained white beans, cooked chicken, diced green chiles, chicken broth, cumin, and chili powder.
  5. Stir to combine and bring the mixture to a simmer.
  6. Add salt, pepper, and corn, continuing to simmer for another 10-15 minutes.
  7. Remove from heat and let sit for a few minutes before serving.
  8. Garnish with fresh cilantro, if desired, and serve warm.