Go Back

Savory Pineapple Chicken and Rice Delight

Pineapple Chicken and Rice made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 2 cups cooked rice
  • 1 cup diced fresh pineapple
  • 1 bell pepper diced
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste

Method
 

  1. Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
  2. Heat sesame oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken to the skillet and cook until browned, about 5-7 minutes.
  4. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
  5. Stir in the diced bell pepper and pineapple, cooking for an additional 3-4 minutes.
  6. Pour in the soy sauce and bring the mixture to a simmer.
  7. Mix the cornstarch slurry into the skillet, stirring until the sauce thickens.
  8. Fold in the cooked rice, allowing everything to combine for 2-3 minutes.
  9. Adjust seasoning as needed and serve hot, garnished with sesame seeds.