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Savory Pulled Pork Enhanced by Crunchy Cabbage Slaw

Pulled Pork with Cabbage Slaw made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 pounds pork shoulder
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup apple cider vinegar
  • 8 cups shredded green cabbage
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar for slaw
  • 1 tablespoon sugar for slaw
  • 1 cup shredded carrots

Method
 

  1. Prepare the pork shoulder.
  2. Rub the spices onto the pork.
  3. Cook the pork in a slow cooker.
  4. Shred the cooked pork.
  5. Prepare the cabbage slaw.
  6. Combine ingredients and serve.