Ingredients
Method
- Heat a large pot over medium heat and add the sausage.
- Add chopped onions and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and thyme, stirring to combine.
- Pour in the chicken broth, bringing the mixture to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the heavy cream and greens, cooking until wilted.
- Season with salt and pepper to taste before serving.
