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Savory Skirt Steak with Avocado Chimichurri Sauce

Skirt Steak with Avocado Chimichurri made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb skirt steak
  • 2 ripe avocados
  • 1 cup fresh parsley chopped
  • 1/2 cup fresh cilantro chopped
  • 3 cloves garlic minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your grill or skillet over high heat.
  2. Season the skirt steak generously with salt and pepper.
  3. Place the skirt steak on the grill or skillet and cook for 3-4 minutes on each side for medium-rare.
  4. Remove the steak from heat and let it rest for 5-10 minutes.
  5. While the steak rests, prepare the avocado chimichurri by combining the remaining ingredients in a bowl.
  6. Slice the steak against the grain into thin strips.
  7. Serve the sliced steak topped with avocado chimichurri.