Go Back

Savory Slow Cooker Korean Beef for Cozy Nights

Slow Cooker Korean Beef Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 lbs beef chuck roast
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon sesame oil
  • 2 green onions chopped (for garnish)
  • 1 tablespoon cornstarch optional, for thickening

Method
 

  1. Prepare the beef roast by trimming excess fat and cutting into large chunks.
  2. In a bowl, mix together soy sauce, brown sugar, rice vinegar, minced garlic, ginger, and sesame oil.
  3. Place the beef chunks in the slow cooker and pour the marinade over them.
  4. Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
  5. Towards the end of cooking, check the sauce consistency and add cornstarch if preferred.
  6. Once cooked, shred the beef with two forks and stir it back into the sauce.
  7. Serve hot, garnished with chopped green onions.