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Savory Spinach Dip Crescent Bites for Every Occasion

Spinach Dip Crescent Bites made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 8 oz crescent roll dough
  • 1 cup fresh spinach chopped
  • 1 cup cream cheese softened
  • ½ cup sour cream
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper.
  3. Unroll the crescent roll dough onto a clean surface and separate it into triangles.
  4. Add a spoonful of the spinach mixture to the wide end of each triangle.
  5. Roll each triangle from the wide end toward the point and place it on a greased baking sheet.
  6. Bake in the preheated oven for 12–15 minutes or until golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.